Di Wang: The Teahouse : Small Business, Everyday Culture, and Public Politics in Chengdu, 1900-1950

The Teahouse : Small Business, Everyday Culture, and Public Politics in Chengdu, 1900-1950


Description

This is the first book-length history of Chinese teahouses in the English-speaking world or in China. The Teahouse examines economic, social, political, and cultural changes as funneled through the teahouses of Chengdu during the first half of the twentieth century. The images brought together in this work paint a complete picture of everyday culture in the most basic unit of public life. This microhistorical examination of the teahouse and public life takes us into the heart of a city to explore urban society in depth, and provides a new way to look at the Chinese city and at daily life.

Paul Heiney describes here how one man - defiant, ingenious and stubborn - worked under impossible conditions in a country under the merciless occupation of Nazism to solve the problem of kidney failure and to change the course of human history From the freshest, fruitiest blends and super-healthy detoxers to the smoothest, creamiest, most decadent shakes - juices and smoothies are incredibly versatile and stupendously varied. Whether you are looking for the ultimate health kick, a speedy, sustaining breakfast or the most fabulous indulgence to send you straight into the comfort zone, blending is clearly the way to go. With people growing more and more health-conscious, juices and smoothies are the obvious answer. Relying on the natural sweetness of fruits and vegetables and made with calcium-rich milk and yoghurt and healthy non-dairy ingredients such as soya milk, tofu and nuts - you can enjoy a glass of your favourite smoothie or sip on your favourite juice without any pangs of guilt. This book - with its comprehensive introduction covering all the essential blending techniques, plus The Teahouse : Small Business, Everyday Culture, and Public Politics in Chengdu, 1900-1950 download PDF information on buying, using and maintaining juicers and blenders, trouble-shooting tips, advice on choosing the perfect ingredients and garnishing drinks, followed by 500 fabulous recipes is the only guide to juices and blended drinks you will ever need.


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Author: Di Wang
Number of Pages: 376 pages
Published Date: 01 Oct 2013
Publisher: Stanford University Press
Publication Country: Palo Alto, United States
Language: English
ISBN: 9780804791038
Download Link: Click Here
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